Oviedo Banquet Menu

$28.99

Rigatoni Pasta, Mushrooms, Bell Peppers, Onions, Olives, Hot Cherry Peppers and Chicken in our Special Light Sauce.

One pound (16oz.) of Choice or Better Sirloin with Cabernet Mushroom Sauce Garlic Mashed Potatoes.

12 ounces of Haddock broiled in a Garlic Butter Sauce with Marinated Peppers and Onions served with Angel Hair Pasta.

Choice of Marinara Sauce or Spicy Vodka Sauce.

Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce.

$32.99

1 ½ Pound (HUGE 24 oz) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.

10 Ounces of Salmon Filet with the Chef's Sauce of the Day served with Asiago Risotto.

Chicken Breasts sautéed with Mushrooms, Butter and Marsala Wine with Angel Hair Pasta.

Chicken with Italian Breadcrumbs, topped with Marinara Sauce and Mozzarella Cheese over Angel Hair Pasta.

Jumbo Shrimp sautéed with fresh Garlic, Spinach, Mushrooms, White Wine and Lemon served with Linguine Pasta.

Two Boneless 8 oz. Center Cut Chops grilled and finished with the Chef's Sauce of the Day. Served with Angel Hair Pasta.

$36.99

Three 3 oz. Choice Filet Medallions topped with a Cabernet Sauce and Portabella Mushrooms with Angel Hair Pasta.

9 oz. Choice Center Cut seasoned and grilled to order. Served with Penne Marinara.

1 Pound (16 oz.) Certified Angus Thick Center Cut seasoned and perfectly seared. Served with Penne Marinara.

Available upon request at market price.

$5

Homemade with a Graham Cracker Crust.

Homemade with toasted Walnuts in a Chocolate Cookie Crust. Topped with Whipped Cream.

Vanilla & Chocolate Ice Cream with Nuts and Cherries coated with Chocolate.

Creamy Italian Custard layered over Lady Fingers soaked in Espresso.

Cream Filled Italian Pastry with a hint of Grand Marnier.