Banquet Menu

$32.99

Rigatoni Pasta, Mushrooms, Bell Peppers, Onions, Hot Cherry Peppers, and Chicken in our Special Light Sauce.

14 oz of Choice or Better Sirloin with Cabernet Mushroom Sauce and Garlic Mashed Potatoes.

12 oz of Haddock broiled in a Garlic Butter Sauce with Marinated Peppers and Onions served with Angel Hair Pasta.

Choice of Marinara or Spicy Vodka Sauce.

Tortellini, Broccoli, Mushrooms, Tomatoes, Artichoke Hearts, and Hot Cherry Peppers tossed in a Garlic & Olive Oil Sauce.

Choice of Linguini, Penne, Angel Hair, Rigatoni, or Fettucine with Marinara Sauce.

$38.99

1 1/2 Pound (HUGE 24oz) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.

12 oz of Salmon Filet with Chef's Sauce of the Day over Chef's Choice Risotto.

Chicken Breasts sautéed with Mushrooms, Butter, and Marsala Wine with Angel Hair Pasta.

Veal with Italian Breadcrumbs, topped with Marinara Sauce and Mozzarella Cheese over Angel Hair Pasta.

Jumbo Shrimp sautéed with fresh Garlic, Spinach, Mushrooms, White Wine, & Lemon served with Linguini Pasta.

14 oz chargrilled double-cut Bone-In Pork Chop grilled and finished with Peach Bellini or Marsala Sauce. Served with Angel Hair Pasta.

$44.99

Three 3 oz Choice Filet Medallions topped with a Cabernet Sauce and Portabella Mushrooms with Angel Hair Pasta.

9 oz Choice Center Cut seasoned and grilled to order. served with Penne Marinara.

14 oz Certified Angus Thick Center Cut seasoned and perfectly seared. Served with Penne Marinara.