ANTIPASTI & ZUPPA
DELMONICO’S INFERNO SHRIMP COCKTAIL*
Jumbo chilled Shrimp served with traditional Cocktail & our signature Inferno Sauce.
Fried Mozzarella hand breaded to order with fresh Marinara Sauce.
Italian Pasta Chips, Sausage, Tomatoes, Onions, Banana Peppers & Provolone with Asiago Cheese Sauce.
PORTABELLA MUSHROOM PARMIGIANA
Baked with Marinara Sauce, Pecorino Romano & Provolone Cheeses.
EAST UTICA GREENS*
Escarole sautéed w/ Garlic, Prosciutto, Bread Crumbs, Romano & Hot Peppers.
STUFFED ITALIAN LONG HOT PEPPERS
(4) Stuffed with Ricotta, Sausage, Red Pepper, Romano and Gorgonzola Cheese finished with toasted Italian Breadcrumbs and Balsamic Glaze.
Fried to a tender, crisp, golden brown, served with Marinara and spicy Chili Aioli Sauce, enough to share.
Grilled Italian Bread brushed with Olive Oil & Garlic, topped with Provolone, Tomato & Basil.
DELMONICO’S GARLIC CHEESE BREAD
Thick slices of Country Italian Bread baked with Garlic Butter & Provolone.
ZUPPA DI STRACCIATELLA
Chicken, Escarole, Meatballs & Orzo in a homemade Chicken Broth.
Delmonico’s version of a New England favorite.
Crispy seared jumbo Crab Cakes (1 or 2) served with spicy Chili Aioli & Stone Ground Mustard Sauce.
“KICKED UP” CALAMARI
Golden, crisp, Fried Calamari served with Sweet & Spicy Pepper Glaze, enough to share.
Traditional Tomato & Vegetable soup with plenty of Cannellini Beans and Ditalini Pasta.
FOR TWO OR MORE! Crisp Greens with Balsamic Vinaigrette, Genoa Salami, Cappicola, Tomatoes, Artichoke Hearts, Cannellini Beans, Pepperoncinis, Roasted Peppers, Sharp Provolone, Egg, Kalamata Olives & Red Onions, PRIMO!
ENTREE SIZED MIXED GREENS OR CAESAR SALAD*
With Grilled Chicken Breasts, Grilled Salmon, Filet Tournedos or Giant Cocktail Shrimp
ROMA TOMATO & MOZZARELLA SALAD*
Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette.
Crisp Iceberg, Red Onion, Tomatoes, Bacon and Bleu Cheese Dressing finished with Balsamic Glaze.
9 oz Choice or Better Center Cut seasoned and grilled to order with Penne Marinara.
9 oz of Choice or Better Filet Tournedos with a Cabernet Sauce, Portabella Mushrooms and Angel Hair Pasta.
9 oz of Choice or Better Filet Tournedos with Mushrooms in a Marsala Wine Sauce and Angel Hair Pasta.
Two Boneless 8 oz Center Cut Chops grilled & finished with the Sauce Of The Day and Angel Hair Pasta.
NEW YORK STRIP SIRLOIN*
One Pound (16 oz) Certified Angus Beef®, Center Cut seasoned and perfectly seared, with Penne Marinara.
SLICED SIRLOIN STEAK
One pound (16 oz) of Choice or Better Sirloin with Cabernet Mushroom Sauce & Garlic Mashed Potatoes.
DELMONICO’S DELMONICO STEAK
1-1/2 Pound (HUGE 24 oz) Certified Angus Beef®, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara. “BEST DEAL IN TOWN”.
Chicken Breasts on sautéed Greens with Hot Peppers, Mushrooms, Prosciutto, Provolone and Garlic Mashed Potatoes.
Penne Pasta, Grilled Chicken, Mushrooms, Prosciutto, Greens, Red & Green Onions w/ Asiago Cheese Sauce.
Chicken Breasts sautéed with Mushrooms, Butter and Marsala Wine with Angel Hair Pasta.
Rigatoni Pasta, Mushrooms, Bell Peppers, Onions, Hot Peppers and Chicken in our Special Light Sauce.
FRUTTA DI MARE*
Fresh Clams, Mussels, Calamari, Shrimp & North Atlantic Haddock in Pomodoro Sauce with Hot Peppers over Linguine.
Jumbo Shrimp sautéed with fresh Garlic, Spinach, Mushrooms, White Wine and Lemon served with Linguine Pasta.
LINGUINE W/ CLAM SAUCE
Fresh Clams, Olive Oil, Garlic and Parsley served Red or White.
ONE POUND LASAGNA
Pasta layered with Beef, Sausage, Ricotta Cheese and covered with Marinara Sauce.
RAVIOLI TRE MODI
With 1) Spicy Vodka Sauce, or 2) Marinara Sauce, or 3) Half Vodka & Half Marinara Sauce topped w/ Gorgonzola.
PASTA W/ MARINARA, POMODORO, OR VODKA SAUCE
Choice of Linguine, Penne, Fettuccine, Rigatoni or Angel Hair.
PASTA W/ MEATBALLS OR SAUSAGE
Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce.
TORTELLINI AGLIO OLIO
Cheese Tortellini, Broccoli, Mushrooms, Roma Tomatoes Artichoke Hearts & Hot Peppers tossed in a Garlic & Olive Oil Butter Sauce.
Fettuccine Alfredo tossed with Grilled Chicken, Mushrooms, Broccoli & finished with a touch of Marinara.
Veal with Italian Breadcrumbs, topped with Marinara Sauce and Provolone Cheese over Angel Hair Pasta.
Veal sautéed with Mushrooms, Butter and Marsala Wine with Angel Hair Pasta.
A Grilled 12 oz Salmon Filet topped with our Chef’s Sauce of the Day served with Asiago Risotto.
Onions seasoned and sautéed in Olive Oil.
HOT PEPPERS, MUSHROOMS, & ONIONS*
Hot Cherry Peppers, Button Mushrooms and Onions sautéed with Garlic and Olive Oil.
Button Mushrooms sautéed in Garlic Butter.
SWEET OR BAKED POTATO*
Huge 1 pound baked Sweet Potato served with Butter and Brown Sugar.
Huge 1 pound baked Potato served with Butter and Sour Cream.
HOMEMADE MEATBALLS OR ITALIAN SAUSAGE
Two Meatballs or two Sausage Links served in our Homemade Marinara Sauce.
STEAMED BROCCOLI OR ASPARAGUS*
Served with Butter and grated Pecorino Romano Cheese.
ROASTED GARLIC MASHED POTATOES*
Homemade Mashed Potatoes with Roasted Garlic.
*Indicates item is gluten free or can be made gluten free upon request