The Delmonico’s Story
We are an Italian-inspired steakhouse restaurant that first opened in the spring of 1998 in Syracuse, NY. We grew up in Upstate New York searching for a restaurant with an exciting atmosphere to enjoy a perfectly cooked steak and a side of delicious pasta, but our travels didn’t lead us to find exactly what we were craving so… we decided to create it ourselves! At Delmonico’s, we pride ourselves in being a fusion between a casual steakhouse and one of the finest Italian restaurants in town. With an emphasis on consistency and using high quality, fresh ingredients we create generous-sized signature dishes that the whole family will enjoy. Love beef? You need to try our juicy 24 ounce Certified Angus Delmonico steak cooked to perfection! Craving a traditional Italian pasta dish? We have one that you’ll absolutely love! How about a steak covered in mushrooms and hot cherry peppers with a side of your favorite pasta…did we just make you hungry?
Have You Experienced Delmonico’s?
From the moment you walk through the door you’ll realize Delmonico’s isn’t one of your typical “run of the mill” Italian restaurants. One of our fun, friendly host will greet you with a smile at the door outfitted like a 50’s mobster to escort you to your table. As you make your way through Delmonico’s you’ll hear the sounds of Sinatra playing in the background and love the hand drawn caricatures that decorate our walls… plus once you catch the aroma from one of our signature dishes you’ll think you’ve died and gone to heaven! Especially when our wait staff delivers one of our generous… we actually mean HUGE 24 ounce Delmonico Steaks or one of our signature dishes to your table, we guarantee… you’ll never forget the Delmonico’s experience!
Our passion for delicious food is the secret to our success. At Delmonico’s, we serve a variety of original creations with savory flavors using the freshest and finest ingredients. Our steaks, for example, are superior Mid-Western corn fed, aged beef and seasoned for a distinct, unique flavor. Every Delmonico’s dish is made fresh to order. Our soups, dressings and sauces are all made daily from scratch from our family recipes. No matter if you are in the mood for the best steak in town, our famous 24 ounce Delmonico steak or a signature Italian dish made with chicken or fresh seafood, we have exactly what you desire… all at an affordable price! Shaken or stirred? Don’t forget to try one of our signature martinis, a classic cocktail, or that perfect glass of wine from our extensive wine list to complete your meal.
THE DELMONICO’S EXPERIENCE
Could you provide a copy of your recipes?
Our founders, along with our research and development department, have spent years perfecting our products and recipes. As you can imagine, this information is proprietary; therefore we are unable to share our recipes..
What type of seasoning do you use on your steaks?
The seasoning we use on all of our steaks is a homemade blend we call “Delmonico’s Steak Seasoning” and it is available for sale at any of our locations.
Who does the caricatures in your restaurant?
A local Syracuse artist named J.P. Crangle creates our favorite décor in each Delmonico’s location. We encourage customers to walk through the restaurant and admire the caricatures.
Do you have daily specials?
We do! We have a variety of items that we run as specials every day.
Do you have a gluten free menu?
Yes! We offer a gluten free menu. Because all of our menu items are made from scratch, we can provide vegetarian and vegan options as well as accommodate many food allergies.
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