Banquet Menu
All Options include a House Salad with Balsamic Vinaigrette Dressing and Coffee, Soda or Hot Tea. Please also see our Parties & Banquets Page.
Option 1 - $17.99 Per Person
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Chicken Riggies Rigatoni Pasta, Mushrooms, Bell Peppers, Onions, Olives, Hot Cherry Peppers and Chicken in our Special Light Sauce. |
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Sirloin Slices 15oz. of Marinated Choice Sirloin in a Light Cabernet Wine Sauce with Button Mushrooms and Homemade Garlic Mashed Potatoes. |
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Haddock Bella Vista 12 ounces of Haddock broiled in a Garlic Butter Sauce with Marinated Peppers and Onions served with Angel Hair Pasta. |
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Ravioli Choice of Marinara Sauce or Spicy Vodka Sauce. |
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Tortellini Aglio Olio Tortellini, Broccoli, Mushrooms, Tomatoes and Hot Cherry Peppers Tossed in a Garlic & Olive Oil Butter Sauce. |
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Pasta with Meatballs or Sausage Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce. |
Option 2 - $20.99 Per Person
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Delmonico's Delmonico Steak 1 ½ Pound (24 Ounces) Choice Center Cut Rib-eye Steak from Midwestern Heavy Aged Beef, seasoned and seared to perfection. Served with Penne Marinara. |
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Salmon 10 Ounces of Salmon Filet with the Chef's Sauce of the Day served with authentic Italian Orzo. |
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Chicken Marsala Chicken Breasts sautéed with Mushrooms, Butter and Marsala Wine with Angel Hair Pasta. |
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Veal Parmigiana Veal with Italian Breadcrumbs, topped with Marinara Sauce and Mozzarella Cheese over Angel Hair Pasta. |
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Shrimp Scampi Jumbo Shrimp sautéed with Garlic Butter, Herbs and Chopped Roma Tomatoes over Angel Hair Pasta. |
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Pork Chops Two Boneless 8 oz. Center Cut Chops grilled and finished with the Chef's Sauce of the Day. Served with Angel Hair Pasta. |
Option 3 - $25.99 Per Person
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Filet Portabella Three 3 oz. Choice Filet Medallions topped with a Cabernet Sauce and Portabella Mushrooms with Angel Hair Pasta. |
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Filet Mignon 9 oz. Choice Center Cut seasoned and grilled to order. Served with Penne Marinara. |
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New York Strip Sirloin 1 Pound (16 oz.) Choice Thick Center Cut seasoned and perfectly seared. Served with Penne Marinara. |
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Chef's Mixed Grill A combination of 6 oz. of Filet or Veal, a 8 oz. Pork Chop and a 5 oz. Chicken Breast. |
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* Surf & Turf & Lobster Tails Available upon request at market price. |
Desserts
Add any of the following desserts to any option for $3.00 per person.
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Amaretto Cheesecake with Raspberry Sauce Homemade witha a Graham Cracker Crust. |
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Cappuccino Ice Cream Pie Homemade with toasted Walnuts in a Chocolate Cookie Crust. Topped with Whipped Cream. |
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Tartufo Vanilla & Chocolate Ice Cream with Nuts and Cherries coated with Chocolate. |
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Tiramisu Creamy Italian Custard layered over Lady Fingers soaked in Espresso. |
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Homemade Cannoli Cream Filled Italian Pastry with a hint of Grand Marnier. |
Tax & Gratuity are not included in prices above. Prices subject to change.
